Whitsons Culinary Group is hiring a Seasonal Cook to play a vital role in preparing meals within a secure residential environment. This position focuses on bringing comfort, nourishment, and stability through food. It starts at approximately 20 hours per week during training, then transitions to a 40-hour schedule for the Summer Camp Program in July and August.
What You'll Do
- Prepare and cook meals based on set menus and specific dietary guidelines.
- Follow batch-cooking practices to maintain quality, freshness, and proper timing.
- Ensure food is served safely with correct portions, temperatures, and presentation.
- Keep kitchen and prep areas clean, organized, and fully stocked.
- Log food temperatures and complete all required records and checklists.
- Assist with food orders and deliveries as needed.
- Follow all sanitation, food safety, and company procedures diligently.
- Support a respectful and routine-focused kitchen environment.
What We're Looking For
- A reliable, friendly team player eager to contribute.
- A focus on quality, safety, and cleanliness in all tasks.
- Comfort working in a structured, routine-based setting.
- Willingness to learn and follow clear procedures and standards.
- A passion for using culinary skills to make a positive impact.
Team & Environment
You'll be part of a team dedicated to providing compassionate, professional care through food service.
Benefits & Compensation
- A consistent and predictable schedule.
- Opportunities to learn, grow, and build your culinary career.
- A supportive, mission-driven team that values your contributions.
- Training and support to help you succeed and develop.
Work Mode
This is an onsite position.
At Whitsons, your meals help provide structure, health, and a sense of normalcy every day. Every dish you prepare helps someone feel valued and cared for, as we focus on Enhancing Life One Meal at a Time™.
