About the Role
Role details below.
Responsibilities
- Prepare meals for breakfast, dinner, crib, and pastries in mass-catering environments
- Be a vital part of resident wellbeing through food service
- Demonstrate expertise in bulk cooking, particularly in remote site environments
- Work as part of a team with a strong team-oriented mindset
- Deliver exceptional customer service
- Apply HACCP expertise in daily operations
- Exercise strong leadership and organisational skills
- Drive high-quality culinary experiences
Benefits
- Permanent role with stability and career growth opportunities
- Highly competitive annual wage
- Consistent hours
- Paid leave
- Superannuation
- Full accommodation and meals covered while on-site
- Structured onboarding and induction program
- Exclusive employee benefits, discounts, and a recognition program
- Welcoming team culture and supportive workplace
Compensation
highly competitive annual wage
Work Arrangement
On-site
Additional Information
- Roster pattern: 14 days on, 14 days off
- Work location: Remote site in South Australia
- Commitment to exceptional customer service is required
- Leadership and organisational skills are essential
- Company promotes diversity and inclusion; encourages applications from Aboriginal and Torres Strait Islander peoples, individuals of diverse ages, genders, ethnicities, and those with disabilities
- Sodexo is a proud Equal Opportunity Employer
- Onboarding includes a structured induction program
