Waveguide LLC, part of Compass Group, is looking for a Chef/Director of Dining Services to oversee the day-to-day operations for a dining account. You will lead a team, manage client relations, and ensure we deliver a consistently excellent foodservice experience.
What You'll Do
- Oversee day-to-day operations for a dining account.
- Manage and lead a team of associates.
- Manage client relations.
- Ensure all food offered to customers is of superior quality.
- Maintain excellent relationships with customers, guests, the client, and other departments.
- Work with the Chef and management team in creating menus and providing top quality food.
- Oversee all P&L and budgeting as it pertains to the account.
- Roll out new culinary programs.
What We're Looking For
- Three to five years of foodservice operation experience.
- High volume production and catering experience.
- Previous experience managing a budget.
Nice to Have
- BS, Hospitality or Culinary degree.
Benefits & Compensation
- Compensation range: $75,000-$80,000.
- Medical, Dental, and Vision coverage.
- Life Insurance/AD and Disability Insurance.
- Retirement Plan.
- Flexible Time Off and Paid Parental Leave.
- Holiday Time Off (varies by site/state).
- Personal Leave.
- Associate Shopping Program.
- Health and Wellness Programs.
- Discount Marketplace.
- Identity Theft Protection.
- Pet Insurance.
- Commuter Benefits.
- Employee Assistance Program.
- Flexible Spending Accounts (FSAs).
Compass Group is an equal opportunity employer committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
