Aramark is seeking a Food Service Worker Lead to join our team. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. In this role, you will assist with food preparation, portioning meals, and serving customers while learning on the job. You will lead aspects of food preparation, coordinate station setup, and ensure quality service.
What You'll Do
- Lead all aspects of and assist in preparation of daily food items, including dating products.
- Coordinate and assist in setting up and breaking down stations designated by management.
- Cook and prepare foods according to recipes and directions.
- Use accurate portions when preparing and serving items on the line.
- Maintain daily temperature logs.
- Take samples of all food items on the line prior to service.
- Alert management and pull food items that do not meet quality expectations.
- Complete opening and closing station checklists.
- Greet customers as they approach and leave the serving line.
- Ask customers about service quality, handle complaints positively.
- Coordinate and assist in maintaining a clean work station, including floors, equipment, walls, refrigerators, and meat blocks.
- Ensure all work areas and serving utensils are cleaned and sanitized.
- Accurately dispose of waste from the service line.
- Transfer supplies and equipment between storage and work areas.
- Assist with daily safety observations and report hazards to management immediately.
- Cross-train in areas as the need arises.
- Able to work in concessions, catering, and special events as required.
- Perform tasks as requested by management on a weekly, bi-weekly, or monthly basis.
- Complete any task requested by a supervisor or member of the Aramark management team.
- Lead all aspects of and advise employees working on the line to ensure timely and effective customer service.
What We're Looking For
- Great customer service and interpersonal skills.
- Strong leadership and supervisory skills.
- Ability to work in a team environment.
- Serve Safe Certification.
- Ability to follow detailed written and verbal instructions.
- Ability to perform frequent lifting/transporting of hot food items.
- Ability to work inside a kitchen area, interacting with heated equipment, steam, loud noise, chemicals, and other at-risk conditions.
Nice to Have
- Food Service Experience preferred.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
