Join the Hyatt Regency Lake Washington as a seasonal Expediter at our outdoor Dock & Drink venue. You will be the critical link between the food truck cooks and the service team, ensuring all food orders are complete and delivered to guests promptly. This is a seasonal role from April 2026 through October 2026 that involves working outside in varying weather conditions.
What You'll Do
- Monitor wait times for food tickets as they arrive to the kitchen.
- Work with the front-of-house restaurant team on appropriate menu explanations, ingredients, and allergy information.
- Understand menu ingredients to control production and maintain consistency and freshness.
- Assist in food deliveries if necessary.
- Perform other tasks assigned by Supervisor/Manager(s).
What We're Looking For
- Must be able to work all shifts including weekends and holidays.
- Must possess a valid food handlers’ permit.
- Refined verbal communication skills.
- Understanding of culinary and restaurant operations.
- A true desire to satisfy the needs of others in a fast-paced environment.
- Ability to stand for long periods of time.
- Flexible availability, with weekends and holidays required.
Nice to Have
- Related hotel experience is preferred.
Benefits & Compensation
- Compensation range: $21.57 to $28.04 per hour.
- Free Uniforms and Cleaning of your Uniform
- Paid Sick Leave after 90 days of employment
- 401(k)
- Free Parking
- Discounted room nights and Friends and Family discounts at any participating Hyatt location starting on your first day of employment
- Free colleague meals during shift
Work Mode
This is an onsite role located in Renton, WA.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
