About the Role
The Executive Chef will lead all kitchen operations, maintain culinary standards, mentor staff, and create innovative menus that reflect brand identity and local influences.
Responsibilities
- Direct daily kitchen activities across all food outlets
- Ensure compliance with food safety and sanitation standards
- Develop seasonal and promotional menus
- Maintain consistent food quality and presentation
- Manage inventory and control food costs
- Train and supervise kitchen personnel
- Foster a culture of teamwork and professional development
- Implement sustainable sourcing practices
- Collaborate with other departments for guest satisfaction
- Oversee special events and banquets
- Ensure adherence to brand culinary standards
- Introduce local ingredients into menu offerings
- Monitor equipment maintenance and kitchen safety
- Respond to guest feedback and service issues
- Lead health and safety audits
- Coordinate with procurement for ingredient sourcing
- Drive innovation in flavor profiles and techniques
- Maintain budgetary discipline in food operations
- Ensure compliance with labor regulations
- Support marketing initiatives with culinary content
- Uphold brand reputation through consistent execution
- Manage relationships with food suppliers
- Lead kitchen during peak operations when needed
- Promote staff wellness and workplace safety
- Ensure proper documentation of recipes and processes
Compensation
Competitive salary with benefits
Work Arrangement
Full-time, on-site
Team
Part of the hotel's culinary leadership team reporting to the Complex Executive Chef
About Us
A global luxury hotel brand offering distinctive experiences in unique destinations, blending local culture with world-class service standards.
What We Offer
- Career advancement opportunities within an international portfolio
- Comprehensive training and professional development programs
- Employee recognition and incentive schemes
- Access to wellness and recreational facilities
- Global travel benefits across properties
Available for qualified candidates
