Hilton is looking for a Cook II to join our culinary team. In this role, you will be responsible for preparing cold food items, contributing to our mission of delivering exceptional guest experiences and financial success.
What You'll Do
- Prepare cold food items including salads, fruits, dressings, fish items, and appetizers according to designated recipes and quality standards.
- Maintain cleanliness and comply with food sanitation standards at all times.
- Manage guest orders in a friendly, timely, and efficient manner.
- Ensure knowledge of menu and all food products.
- Stock and maintain designated food station(s).
- Visually inspect all food sent from the kitchen.
- Practice correct food handling and food storage procedures according to federal, state, local, and company regulations.
What We're Looking For
- Experience preparing cold food items in a professional kitchen environment.
- Strong knowledge of food safety, sanitation, and handling procedures.
- Ability to work efficiently and maintain quality under pressure.
- Team-oriented mindset with a focus on guest service.
Technical Stack
- Cold food preparation techniques
- Food safety and sanitation protocols
- Kitchen equipment operation
Hilton is an equal opportunity employer.
