Queensland, REF, Australia On-site Employment AUD 92,000 - AUD 97,000

Sodexo is hiring a Chef Opportunities with Sodexo | FIFO | 2:1 | Townsville, QLD

Responsibilities

  • Fly from Townsville and work across busy kitchen operations preparing high-volume, nutritious meals for mining village residents.
  • Experience in bulk catering or high-volume kitchens

Requirements

  • Certificate III/IV in Commercial Cookery
  • Physically fit and able to work long shifts (up to 11 hours)
  • You will be required to obtain a National Police Check, should you not have one dated within the last 6 months
  • Must pass a pre-employment medical, including drug & alcohol screening
  • Ability to endure remote environments in extreme weather conditions
  • Ability to travel safely to and from work

Nice to Have

  • FIFO or remote site experience desirable, but not essential
  • Previous kitchen experience preferred but not essential

Additional Information

  • Roster: FIFO from Townsville, QLD on a 14:7 roster
  • Employment Type: Casual & Permanent opportunity with long-term career growth
  • National Police Check required if not dated within the last 6 months
  • Pre-employment medical, including drug & alcohol screening, required
  • 11-hour shifts
  • Physically active role
Required Skills
bulk catering or high-volume kitchens bulk catering or high-volume kitchens
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About company
Sodexo

We are the market leader in sustainable food and valued experiences in the Energy & Resources industry of Australia. We believe in creating a better day for everyone to build a better life for all.

Powered by more than 430,000 passionate employees in 45 countries, we provide world-class food services and facilities management expertise to 80 million consumers every day.

Sodexo is the number one Energy & Resources village services provider in Australia, delivering integrated services including catering, cleaning, facilities management, aerodrome services, security, asset and building maintenance, and hospitality services tailored to remote and challenging environments.

Enhancing the wellbeing and quality of life for employees, consumers, and communities is at the core of what we do. Through nourishing meals, well-managed facilities, retail convenience, and wellness activities, we create experiences that invite comfort, connection, and collaboration.

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Job Details
Category other
Posted 9 days ago