About the Role
This role involves leading kitchen operations at a remote site, ensuring high-quality food production, compliance with safety standards, and effective team coordination within a structured shift rotation.
Responsibilities
- Lead daily kitchen operations in a remote location
- Prepare and deliver meals for diverse dietary requirements
- Ensure compliance with food safety and hygiene regulations
- Manage inventory and stock control systems
- Supervise kitchen staff and support team development
- Maintain accurate production and waste records
- Implement standardized recipes and portion controls
- Respond to client and team feedback on food quality
- Conduct regular equipment and facility inspections
- Support health and safety compliance across food operations
- Assist in menu planning and seasonal changes
- Ensure adherence to brand and service standards
- Coordinate with supply chain for timely deliveries
- Minimize food waste through efficient practices
- Uphold cleanliness and sanitation protocols
- Deliver consistent meal quality across services
- Train team members on procedures and standards
- Manage time-sensitive meal preparation schedules
- Address dietary restrictions and special requests
- Promote a positive and collaborative work culture
- Support audits and quality assurance checks
- Ensure compliance with workplace policies
- Adapt to changing operational demands
- Maintain communication across shifts and teams
- Contribute to continuous improvement initiatives
Compensation
Competitive remuneration package aligned with FIFO conditions and industry standards
Work Arrangement
DIDO/FIFO with 2:1 roster, based in Darwin with remote site deployment
Team
Part of a structured culinary team within a remote operational site, reporting to site management
Work Location
Position based in Darwin with rotations to remote site locations
Roster Details
2:1 work rotation – two weeks on, one week off
Employment Type
Permanent full-time position with FIFO/DIDO conditions
Application Requirements
- Applicants must be available for DIDO/FIFO schedules
- Valid certifications must be provided upon request
Physical Demands
- Requires standing for extended periods
- Frequent lifting and movement of supplies
Not specified
