Responsibilities
- Welcoming guests and greeting every guest with a smile
- Suggestively selling drink, appetizer, and dessert options
- Accurately taking food and drink orders and entering orders into the POS system
- Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
- Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
- Thanking guests and inviting them to return
- Following all food safety standards
Requirements
- Must meet the minimum age requirement
- Authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 – 12 hour shift
- Team player with attention to detail and ability to multi-task
Benefits
- Weekly pay
- Competitive wages
- Flexible scheduling
- Options for medical, dental and vision starting at less than $10/week
- Life insurance, short-term disability and voluntary benefits
- 401(k) retirement savings plan with a company match after 1 year of service
- Anniversary pay (must meet eligibility requirements)
- Discounted shift meals and a 25% discount when dining as a guest
- Opportunities – we train and provide career opportunities so you can advance and grow
Work Arrangement
On-site
Additional Information
- Physical demands include bending, reaching, stooping, lifting up to 30 pounds, moving about the restaurant, and standing for 8–12 hour shifts
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position
- Equal opportunity employer committed to diversity and inclusion regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status
