The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.
Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants
Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels
Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
Produces decorative centerpieces and special orders
Orders and requisitions all supplies for the pastry shop
Maintains a clean and sanitary food production area according to Department of Health standards
Performs other duties as required or assigned
Hourly rate: $20.00-$23.00
Apply on company website King Of Prussia, United States of America On-site Full-time USD 20 – 23 / hour
Eataly is hiring a Pastry Sous Chef- Eataly King Of Prussia
About company
Eataly is an Italian marketplace dedicated to celebrating the quality and variety of Italian food and wine. It brings together a marketplace, restaurants, and cultural experiences under one roof, offering visitors an immersive journey through Italy's culinary traditions.
- Offers a wide selection of authentic Italian products including pasta, olive oil, wine, coffee, and gourmet foods
- Features restaurants and eateries serving regional Italian cuisine
- Hosts classes, events, and tastings to educate customers about Italian food culture
With locations across the United States and globally, Eataly combines retail, dining, and education to promote sustainable agriculture and artisanal food production rooted in Italian heritage.