About the Role
The role involves managing hospitality operations at remote locations, focusing on food service, client satisfaction, and facility coordination. The manager ensures efficient daily operations, leads staff, maintains safety protocols, and upholds quality standards in alignment with client expectations.
Responsibilities
- Lead daily hospitality operations at remote site locations
- Oversee food service delivery and dining facility management
- Ensure compliance with health, safety, and sanitation regulations
- Manage and supervise on-site hospitality staff
- Coordinate with clients to meet service expectations
- Maintain inventory and control supply costs
- Implement and follow quality assurance procedures
- Address client feedback and resolve service issues
- Support onboarding and training of new team members
- Monitor operational performance and report key metrics
- Ensure adherence to company policies and procedures
- Manage scheduling and workforce deployment
- Promote a culture of safety and accountability
- Respond to emergencies and operational disruptions
- Maintain cleanliness and organization of facilities
- Support sustainability and waste reduction initiatives
- Conduct regular team meetings and performance reviews
- Ensure brand standards are consistently applied
- Collaborate with cross-functional teams for site support
- Track and analyze service delivery data
- Prepare operational and financial reports
- Support contract compliance and audit readiness
- Manage vendor relationships as needed
- Implement continuous improvement initiatives
- Uphold customer service excellence in all interactions
Compensation
Competitive hourly rate based on experience
Work Arrangement
Remote site-based with potential for rotational schedule
Team
Part of a site-based operations team supporting industrial clients
Job Number
45586001
Contract Duration
6 months
Not available for this position
