Uttoxeter, England, United Kingdom On-site Employment GBP 33,000 - 33,000 Yearly

BaxterStorey (WSH Group) is hiring a Head Chef

About the Role

WSH Group is looking for a Head Chef to support the Chef Manager in delivering fresh, innovative dishes across our three locations. You will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality and service.

What You'll Do

  • Develop and implement creative, seasonal menus that align with brand and customer preferences.
  • Lead and inspire a team of skilled culinary professionals, fostering a positive and collaborative kitchen environment.
  • Manage kitchen operations, including staff scheduling, inventory control, and food cost management.
  • Ensure compliance with all food safety and hygiene regulations.
  • Collaborate with the management team to achieve financial targets and improve overall kitchen efficiency.
  • Oversee quality control for all food preparation and presentation.
  • Participate in menu tastings, special events, and client meetings as required.
  • Stay abreast of current culinary trends and incorporate them into menu offerings where appropriate.
  • Mentor and develop junior staff members, promoting skill enhancement and career growth.

What We're Looking For

  • Proven experience as a Head Chef in a high-volume, professional kitchen setting.
  • Strong leadership skills with the ability to motivate and manage a diverse team.
  • Excellent culinary skills and in-depth knowledge of various cuisines and cooking techniques.
  • Proficiency in menu planning, recipe development, and food presentation.
  • Strong understanding of food safety principles and relevant certifications (e.g., Level 4 Food Safety).
  • Ability to manage budgets, control costs, and optimise kitchen efficiency.
  • Excellent organisational and time management skills.
  • Strong communication skills and the ability to work effectively under pressure.
  • Culinary degree or equivalent qualification from a recognised institution.

Team & Environment

Support the Chef Manager and lead a culinary team across three locations. You will report directly to the Chef Manager.

Benefits & Compensation

  • Salary: Circa £33,000
  • 28 days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days and 3 days grandparent leave
  • 24 weeks enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Pension and life insurance
  • Discounts available on our Perkbox app; high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Cycle to work scheme

Work Mode

This is an onsite position based across the three locations on the JCB estate.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees.

Required Skills
LeadershipCulinary SkillsMenu PlanningRecipe DevelopmentFood PresentationFood SafetyTeam ManagementHigh-Volume KitchenCuisine Knowledge
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About company
BaxterStorey (WSH Group)

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

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Job Details
Department Food and Beverage Services
Category other
Posted 14 days ago