Responsibilities
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed
- Focusing on your team and guests - every decision made should always have the guest and team in mind
- Following all cleanliness and safety protocols
Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 – 12 hour shift
- Team player with attention to detail and ability to multi-task
Nice to Have
- Culinary experience preferred
Benefits
- Weekly pay and competitive wages
- Flexible scheduling
- Options for medical, dental and vision starting at less than $10/week
- Life insurance, short-term disability and voluntary benefits
- 401(k) retirement savings plan with a company match after 1 year of service
- Anniversary pay (must meet eligibility requirements)
- Discounted shift meals and a 25% discount when dining as a guest
- Opportunities – we train and provide career opportunities so you can advance and grow
Work Arrangement
On-site
Why You Want to Work Here
- We offer weekly pay and competitive wages
- Flexible scheduling
- Options for medical, dental and vision starting at less than $10/week
- Life insurance, short-term disability and voluntary benefits
- 401(k) retirement savings plan with a company match after 1 year of service
- Anniversary pay (must meet eligibility requirements)
- Discounted shift meals and a 25% discount when dining as a guest
- Opportunities – we train and provide career opportunities so you can advance and grow
Who We Are
- It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast.
- Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion.
- We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.
- We are part of the communities we serve, and this is where new friends become familiar faces.
Additional Information
- The physical demands described above are representative of those that must be met by employees to successfully perform this job.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
