AccorHotel is looking for a Commis I - Colleague Dining to join the team at Fairmont Cheshire, The Mere. You will work alongside a brigade of talented chefs to create exceptional quality dishes for colleagues. Your role is responsible for preparing ingredients, managing mise en place, and executing dishes during service to uphold distinctive culinary standards.

What You'll Do

Prepare ingredients, manage mise en place, and execute dishes during service.
Follow recipes and prepare mise en place to ensure quality and consistency of cuisine.
Enhance offerings by sharing fresh ideas and recipes.
Learn and comply with food hygiene, health & safety policies.
Maintain a clean and organized kitchen environment through daily tasks like stock taking and cleaning.
Attend kitchen briefings and hotel meetings as requested.
Report identified problems to leader and look for ways to improve.
Perform different tasks as needed to meet guest and colleague needs.

What We're Looking For

1-2 years experience in the Hospitality Industry.
Outstanding communication skills, both written & verbal.
A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.
Applicable job-related skills as per Accountable Duties.

Team & Environment

Work alongside a brigade of chefs.

Benefits & Compensation

Fairmont Cheshire, The Mere, Spa and Golf discount.
Fairmont, Raffles, and Accor Hotels friends and family rates.
20% off food and beverage in on-site restaurants.
Access to colleague restaurant.
Training and development opportunities.
Competitive salary and benefits including pension.
28 days of holiday including public holidays.
1-5 days service award based on length of service.
Special rates for colleagues and their friends & family and discount across Accor hotels worldwide.