Responsibilities
- Examine the name, category, and description of each menu entry presented in French or Luxembourgish.
- Verify the type of food by reviewing the associated image, if one is provided.
- Select the most appropriate dish classification from an English-language dropdown taxonomy, using common terms like 'pasta' or 'grilled chicken' for efficiency.
- Assign an English course label such as Appetizer, Main Course, Side Dish, Dessert, Beverage, or Other.
- Include a short explanatory note for any item that appears unclear, ambiguous, or out of the ordinary—ensuring no entry is left without comment.
