Endicott College is hiring an Adjunct Faculty - La Chanterelle - GSB Hospitality

Endicott College is looking for an Adjunct Faculty member to lead the educational and operational systems for La Chanterelle, a non-traditional classroom within the GSB Hospitality program. In this role, you will plan, organize, and deliver effective service industry management learning experiences using contemporary teaching pedagogy.

What You'll Do

• Manage La Chanterelle back-of-house baking operations, including assisting in purchasing, menu development, and equipment operation and maintenance.
• Interact professionally with internal and external customers.
• Schedule, direct, and coach Graduate Assistants and Practicum students in back-of-house activities.
• Develop and execute course material for HTM140 - Culinary Arts Operations.
• Achieve excellent ratings from students, colleagues, and guests regarding learning outcomes.
• Meet with students who request assistance or clarification on course-related matters.
• Abide by Endicott’s academic policies.
• Participate in hiring, orientation, training, and performance evaluation of Graduate Assistants and Practicum students.
• Supervise staff such as Graduate Assistants, Practicum students, and other support staff as needed.
• Prepare desserts and breads, with students, for special events as needed.
• Participate in financial planning and budgeting for La Chanterelle.
• Coach and assist students with course schedules and career planning relevant to student success.
• Establish a respectful and supportive learning environment where students build teamwork skills, self-confidence, and communication skills.
• Academically advise students as needed.

What We're Looking For

• A Master’s Degree in Hospitality Management, MBA, or a related discipline.
• Extensive experience and knowledge of both classical and contemporary baking techniques, including experience preparing items from several cultures.
• Extensive management experience with a background in large volume F&B operations and fine dining.
• A minimum of two years of experience managing projects, resources, staff, and budgets.
• ServSafe Food Certification.
• Proficiency with Microsoft Office (Word, Excel, PowerPoint).
• Ability to work effectively both independently and in team environments.
• An excellent and welcoming presence in front of students, guests, and employees.
• Strong interpersonal and excellent verbal and written communication skills.
• Ability to use sound judgment and discretion in handling sensitive student issues with confidentiality.
• Strong computer experience, including the ability to work effectively with the MS Office suite and restaurant point of sale and inventory management software.
• Strong organizational skills, with a detail-oriented and thorough approach.

Nice to Have

• Experience teaching a related discipline at the high-school, college, or professional level.

Technical Stack

• MS Office suite (Word, Excel, PowerPoint)
• Restaurant point of sale and inventory management software

Team & Environment

You will be a member of the Hospitality Management teaching team, reporting to the General Manager. Your primary supervisory responsibilities will be for Graduate Assistants and Practicum students.

Work Mode

This role is onsite in Beverly, Massachusetts.

Endicott College is an equal opportunity employer.