Responsibilities
- Supervising and preparing dishes - in accordance with regulations (HACCP, Arbo, safety, etc.)
- Supervising and preparing dishes - in accordance with (work) instructions (recipes, etc.)
- Supervising and preparing dishes - in accordance with planning
- Supervising and preparing dishes - efficiency of kitchen process
- Supervising and preparing dishes - quality of preparation (guest satisfaction)
- Stock and order management - sufficient stock
- Stock and order management - timely submitted orders
- Stock and order management - correct storage of items
- Stock and order management - in accordance with the FIFO principle
- Cleaning and tidying up activities - in accordance with planning/schedule
- Cleaning and tidying up activities - in accordance with (safety) regulations
- Improvement proposals and optimisation - timely/correct accountability of consumption
- Improvement proposals and optimisation - number of proposals submitted
- Improvement proposals and optimisation - uniform application of instructions
- Improvement proposals and optimisation - number of proposals adopted
Requirements
- Permanent Residence in EU/EEA/Switzerland
- MBO Level-3, Horeca
Benefits
- Travel allowance and meals during working hours
- Our brand clothing
- Performance bonus and daily tips
- Exposure to an international team of experts
- Bonus scheme
- Tip
- Holiday pay
- Lunch discount
- Possibility of promotion
- Staff discount
Work Arrangement
Remote (Country) — Netherlands
Additional Information
- Adverse circumstances - effort required when lifting (boxes with) products
- Adverse circumstances - walking and standing and often location-bound work
- Adverse circumstances - sometimes work pressure during peaks in the workload
- Adverse circumstances - risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors
