Responsibilities
- Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
- Monitor equipment operation and report malfunctions or safety concerns promptly.
- Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines.
- Support team members by sharing skills and knowledge while promoting a positive work atmosphere.
- Participate in continuous improvement and problem-solving initiatives.
- Perform other duties as assigned to meet production and quality goals.
- Demonstrate flexibility by performing tasks in different areas of production as needed.
- Other duties as assigned.
Requirements
- Follow all safety and biosecurity guidelines
- Work on the processing line performing tasks such as cutting, trimming, packaging, and/or inspecting products
- Operate equipment
- Maintain a clean work area
- Demonstrate flexibility by performing tasks in different areas of production as needed
Nice to Have
- High School Diploma/GED
- Poultry or food industry experience
Benefits
- Vision, Medical, and Dental coverage begin after 60 days of employment
- 401(k): company match begins after the first year of service and follows the company vesting schedule
- Career Development: continuous learning opportunities and a focus on career growth through various learning and development programs
Work Arrangement
On-site
Additional Information
- Schedule: Monday-Friday with some weekend work required
- Drug, alcohol, and background checks for all new team members post-offer and prior to the start of employment
- Verification of employment eligibility be documented for all new employees by the end of the third day of work
