Responsibilities
- Perform preparatory tasks such as washing, chopping, and blending ingredients, while assisting in cooking processes and ensuring consistent food quality.
- Simultaneously prepare multiple dishes and conduct regular checks for proper doneness, flavor, and visual appeal.
- Adhere strictly to food safety and hygiene standards in line with HACCP protocols.
- Manage inventory by planning daily operations and placing orders for food and supplies as needed.
- Receive incoming stock, verify accuracy, and store items properly according to guidelines.
- Monitor expiration dates and maintain high standards of cleanliness and hygiene for all stored products.
- Carry out cleaning duties including maintaining the workspace, sanitizing kitchen tools, and disposing of waste.
- Identify operational issues or equipment problems and resolve minor faults independently when possible.
- Offer technical direction and support to junior kitchen staff.
- Suggest improvements and contribute ideas for developing new recipes and updating the restaurant’s menu.
Benefits
- Monthly gross income ranging from €2,506 to €3,033 based on experience, in accordance with the Horeca CAO.
- Work in a historic waterfront cellar located along the canal in central Utrecht.
- Join a welcoming team with positive and collaborative coworkers.
- Be part of a diverse, multicultural work environment.
- Receive complimentary meals during shifts.
Compensation
Gross salary between €2,506 and €3,033 per month based on experience, according to the Horeca CAO.
Work Arrangement
Remote (City/Region) — Utrecht
Team
International and friendly team environment
Other
- Must be available to work daytime, evening, and weekend shifts.
- Applicants must be citizens of the Netherlands or another EU country.
Not applicable
