Responsibilities
- Prepare and cook a variety of kebab styles such as doner, shish, adana, and kofta using traditional methods
- Operate vertical rotisserie units and open-flame grills for consistent cooking results
- Apply authentic spice mixes and marinades to meats according to established recipes
- Slice doner meat uniformly during service to ensure efficiency and high quality
- Create complementary dishes including salads, sauces, flatbreads, and side items
- Control portion sizes and plating standards to deliver uniform customer experiences
- Keep work areas and equipment sanitized and in compliance with health regulations
- Adhere to food safety protocols, including HACCP or equivalent standards
- Track stock levels and inform kitchen supervisors of supply requirements
- Collaborate with team members to maintain kitchen operations during busy periods
