Responsibilities
- Oversee and assist in daily pastry kitchen operations
- Produce high-standard pastry items for à la carte and events service
- Contribute innovative concepts to menu creation and development
- Ensure consistent quality, visual appeal, and adherence to food safety in all outputs
- Supervise, mentor, and grow the skills of entry-level pastry team members
- Collaborate with other kitchen departments to maintain seamless service flow
- Assist in inventory management, procurement, and minimizing food waste
- Promote a constructive team environment focused on ongoing improvement
Benefits
- Eligibility for global discounts on food, beverage, and lodging
- Ongoing learning through a dynamic digital training platform with industry-specific courses
- Celebration of employment milestones and years of service
Work Arrangement
On-site — Sunshine Coast
Our Commitment to Diversity & Inclusion
We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent.
Other
Reasonable adjustments available during recruitment process upon request.
