Responsibilities
- Ensure consistent and accurate preparation of all food items at all times
- Perform daily facility inspections and complete required walkthrough documentation
- Maintain clean and sanitary kitchen environments continuously
- Collaborate with facilities staff to ensure equipment is properly maintained
- Keep accurate daily production logs and weekly planning records
- Work with warehouse and receiving staff to inspect incoming food products
- Develop and maintain a detailed recipe and specification guide with photos
- Verify all restaurant charges are accurate and up to date
- Coordinate with IT to ensure digital recipes are current and correct
- Collaborate with inventory management teams to maintain accurate stock records
- Support culinary operations in theme park and catering venues as needed
- Help design creative menus for new food offerings when required
- Demonstrate strong organizational abilities in daily tasks
- Follow all health and sanitation regulations strictly
- Assist in training and developing culinary team members
- Implement effective cost controls and minimize food waste
- Maintain high standards of culinary excellence and operational integrity
- Build and sustain collaborative relationships across departments
- Provide data-driven insights to support culinary and operational decisions
- Support the success of food waste reduction initiatives
- Ensure surplus food is reused or redistributed appropriately
- Plan and lead skill-building training sessions for kitchen staff
- Work with HR to enhance culinary training programs, including onboarding
- Recognize how culinary operations support internal teams in serving guests
- Engage with visitors to enhance their theme park experience
Benefits
- medical
- dental
- vision insurance
- 401(k)
- paid leave
- tuition reimbursement
- a variety of other discounts and perks
Work Arrangement
On-site — Universal Studios Hollywood
Other
- This position is eligible for company sponsored benefits
- SIC eligible
