Responsibilities
- Welcome guests in a friendly and professional manner.
- Deliver food and beverages accurately and efficiently.
- Respond to guest inquiries about menu items.
- Set up and dismantle dining areas.
- Keep tables, service stations, and event spaces clean.
- Collaborate closely with kitchen and banquet staff.
- Adhere to food safety and sanitation standards.
- Carry out other duties as assigned.
Benefits
- 401(k) Savings Plan
- 401(k) matching
Compensation
This role pays an hourly rate of $7.25 and is tip eligible.
Work Arrangement
On-site
Other
- This role pays an hourly rate of $7.25 and is tip eligible.
- This position will remain open until October 9, 2026.
- Part-Time role.
