Responsibilities
- Deliver exceptional, high-end cuisine that consistently surpasses guest expectations.
- Collaborate with the Executive Chef to develop creative and innovative menus.
- Maintain optimal inventory levels and ensure seamless kitchen operations during service hours.
- Adhere strictly to the highest standards of hygiene, food safety, and dish presentation.
- Train and mentor new kitchen staff and apprentices in cooking techniques and recipe accuracy.
- Manage food costs effectively through portion control, stock rotation, and waste reduction.
- Work closely with the Restaurant Manager and front-of-house team for coordinated service delivery.
- Assist in monitoring payroll and supporting recruitment efforts with leadership.
- Coordinate with stewarding staff to maintain efficient kitchen support operations.
- Perform additional duties as needed to uphold culinary excellence and operational efficiency.
Benefits
- Complimentary meal provided during each shift
- Discounted hotel stays for family and friends
- Ongoing recognition programs with incentives and awards
- Annual complimentary overnight stay at the hotel, including breakfast and dinner
- Access to internal learning platforms to support professional growth and development
- Flexible work arrangements to promote work-life balance
- Exclusive employee benefits including global discounts on food, beverage, and accommodations
- Refer-a-Friend bonus program
- Paid parental leave offered by the employer
Work Arrangement
On-site
Work Arrangement
On-site — Wellington
Other
- This role is Full-Time (40 hours per week)
- Must hold full NZ working rights
- Hours worked according to the demands of the business (Hospitality operates 24/7)
