Responsibilities
- Flexible Support: Constantly monitoring flow and assisting colleagues at the Sushi, Grill, or Deep-fry stations as soon as pressure increases.
- Wok Mastery: Taking full responsibility for all Wok dishes (Chinese, Korean, and Indonesian style) with speed and precision.
- Flow Management: Your main priority is preventing bottlenecks so that the team consistently meets the 10-minute target.
Requirements
- Extensive experience with East Asian cooking techniques at various stations.
- A proactive, team-first attitude—you recognize where help is needed before it's even asked.
- The ability to work calmly and quickly during busy, high-volume shifts.
Benefits
- Housing is provided if needed
- Food on your work days
- If you are living here you can also get food on your days off
Work Arrangement
On-site — Ede, Lunteren
Additional Information
- Chef takes turn preparing food for each other so you might have to make food for the staff once or twice a week
- Self-employed position
