Responsibilities
- Prepare and cook food according to recipes and quality standards
- Operate kitchen equipment, including industrial dishawasher, stoves, ovens and grills
- Maintain cleanliness and organization of kitchen areas, utensils, and equipment
- Ensure proper food storage and handling practices
- Assist with inventory management and stocking of supplies
- Follow all health, safety, and sanitation procedures
- Collaborate with kitchen staff to ensure efficient food service
- Adapt to changing needs during peak seasons
Requirements
- Prepare and cook food according to recipes and quality standards
- Operate kitchen equipment, including industrial dishawasher, stoves, ovens and grills
- Maintain cleanliness and organization of kitchen areas, utensils, and equipment
- Ensure proper food storage and handling practices
- Assist with inventory management and stocking of supplies
- Follow all health, safety, and sanitation procedures
- Collaborate with kitchen staff to ensure efficient food service
- Adapt to changing needs during peak seasons
Additional Information
- Physical Aspects of Position: Constant standing and walking throughout shift
- Physical Aspects of Position: Frequent lifting and carrying up to 30 lbs
- Physical Aspects of Position: Ability to work with heat, water, and cleaning chemicals
- Physical Aspects of Position: Occasional kneeling, pushing, pulling, and climbing stairs or ladders
