Responsibilities
- Cleaning and sanitizing production areas
- Complete mandatory safety training as outlined for the job assignment.
- Complete mandatory food safety/GMP training as outlined for the job assignment.
- Perform various cleaning and sanitation tasks with little supervision including scrubbing walls, floors, tables, hallways, etc.
Requirements
- Must be able to stand, walk, bend and/ or crawl for extended periods of time
- Must be able to work in extreme temperatures with frequent exposure to moving machinery, hot water and slippery floors.
- Work in a fast-paced environment, with repetitive motion work in hand scrubbing and running a hose.
- Must be able to work with multiple chemicals with proper training and personal protective equipment.
Nice to Have
- Previous experience in a meat processing plant or similar manufacturing setting preferred.
Work Arrangement
On-site — Green Bay, WI
Team
Reports to: Sanitation Supervisor
Additional Information
- Hours: 3rd shift 11:00pm - 6:30am
- Hours: 2nd shift 6:00pm - 1:30am
- Expected to work hands on at high speed and times to lift over 50 pounds.
- Good attendance and safety records
