Broadway, Virginia On-site

Pilgrim's (JBS USA) is hiring a Safety & Health Specialist 3rd Shift

Position at Pilgrim's Schedule: 11:00 pm- 7:00 am GENERAL SUMMARY: This position will be responsible for providing guidance, direction and leadership to the site’s safety process. ESSENTIAL DUTIES & RESPONSIBILITIES: • Investigate all near misses, first aid cases, recordables, lost day injuries, and vehicular accidents within 24 hours, as well as track closure on all recommendations. • Spend time being visible in the processing plant and other site locations. • Conduct periodic safety and health audits and track findings to ensure closure. • Conduct authorized training for the following topics: Powered Industrial Trucks, Lockout Tagout, Fall Protection, Respiratory Protection, Confined Space Entry, and other topics as assigned. • Enter information into accident, training completion and corrective action databases accurately and in a timely manner. • Provide training support to the organization and ensure that all required monthly training is completed as scheduled. BASIC SKILLS & QUALIFICATIONS: • At least three years of directly related experience in an industrial environment • Ability to accurately record and communicate safety incidences to complex management • Must have a solid knowledge of OSHA and safety regulations • Must be proficient in Microsoft Office Suite; SAP experience a plus • Bi-lingual (English/Spanish) strongly preferred • Must be able to work varying shifts and weekends as needed EDUCATIONAL REQUIREMENTS: Bachelor's Degree in related field of study EOE, including disability/vets
Job Details
Location Broadway, Virginia
Work mode On-site
Department Occupational Health
Category other
Posted 2 months ago
About company
Pilgrim's (JBS USA)
Pilgrim’s is a leading global food company with more than 62,000 team members worldwide. The company processes, prepares, packages, and delivers fresh, frozen, and value-added food products for customers in more than 100 countries. Pilgrim’s operates protein processing plants and prepared foods facilities in 14 states, Puerto Rico, Mexico, the U.K, the Republic of Ireland and continental Europe.
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