Responsibilities
- Ensuring excellent hospitality and guest service
- Creating a positive work environment for team members
- Implementing Human Resource decisions
- Performing P&L analysis
- Controlling inventory
Requirements
- Highly-skilled and experienced in restaurant management
- Willing to relocate
- Accountable for financial and operational performance of the restaurant
Work Arrangement
On-site
Additional Information
- Relocation required
- Pay rates starting between $44,100.00 - $63,900.00 / year
