Responsibilities
- Follow approved formulas and production schedules to create food components, sauces, and batch mixes.
- Precisely weigh and measure large amounts of raw ingredients.
- Safely and efficiently operate cooking and mixing equipment, including kettles, tilt skillets, ovens, tumblers, manca mixer, stand blender, and kettle pump.
- Follow established recipes and processes to meet quality expectations.
- Take ownership of assigned recipes from beginning to end.
- Adhere to Good Manufacturing Practices (GMPs) and sanitation requirements at all times.
- Perform additional tasks as needed to support production operations.
Work Arrangement
On-site
Other
- Work shifts of 8+ hours
- Operate in hot and cold temperature environments
- Work in noisy and potentially dusty areas
- Be aware of forklift traffic
