Responsibilities
- Adhere to all food safety guidelines
- Receive truck deliveries, check in all products, and inspect for damage or missing items
- Date, rotate, and store all received products on the same day of delivery
- Pull daily data to determine prep needs for a 48-hour period
- Prepare all products according to Domino's standards
- Proof dough for a 24-hour period, then date and re-cool
- Maintain proper product temperatures during preparation
- Check temperatures of all refrigeration units
- Date all products according to Domino's dating standards
- Prepare all cooking PRPs, including sandwich mats and papered pans
- Maintain sanitation of the prep area and any food-exposed surfaces
- Restock dipping cups, soda machines, and boxes
- Report any safety hazards and maintenance needs
Work Arrangement
On-site — 1208 S. Stockton Ave.
Other
- Work Environment: A Domino’s Prep Cook preps a large volume of products every shift, which can be taxing. Standing for long periods of time is expected, which may contribute to back strain and foot problems. Because Prep cooks are handling food, frequent hand sanitization is another expectation. The environment is warm, bustling, and potentially noisy. The environment of a Domino’s restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury.
- All your information will be kept confidential according to EEO guidelines.
