Responsibilities
- Develop and prepare original desserts and baked goods that reflect a health-conscious and lifestyle-driven concept
- Infuse each dish with imaginative design, seasonal ingredients, and striking visual presentation
- Regularly refresh and improve the dessert menu to maintain excitement and guest interest
- Deliver uniform quality in all pastry items across all service times
- Ensure precise plating, correct portion sizes, and timely execution during service
- Contribute to efficient operations during peak periods and large-scale events
- Monitor and manage costs, minimize waste, and optimize inventory usage in the pastry area
- Plan and execute preparation schedules to meet daily and event-based demands
- Maintain order, cleanliness, and efficient workflow in the pastry workspace
- Collaborate with the executive chef and kitchen team to ensure cohesive service
- Train and mentor junior team members in skills and professional development
- Promote a composed, organized, and encouraging atmosphere in the kitchen
- Ensure desserts complement and enhance the main menu, bar program, and event themes
- Create custom pastry concepts for special events, banquets, and promotional activities
- Coordinate with front-of-house staff to ensure accurate presentation and guest storytelling
- Adhere to established standards for hygiene, safety, consistency, and visual quality
- Follow all HACCP guidelines and kitchen safety protocols
- Maintain meticulous attention to detail throughout the production process
- Transform dessert service into memorable, theatrical, and indulgent moments
- Innovate in flavor profiles, plating techniques, and guest interaction
- Contribute to establishing the venue as a premier destination for exceptional culinary experiences
Responsibilities
- Design and execute innovative desserts, pastries, and baked goods aligned with Mama’s lifestyle concept
- Bring bold creativity, seasonal inspiration, and visual impact to every plate
- Continuously evolve the pastry offering to stay fresh, exciting, and memorable
- Ensure consistent, high-quality production across all pastry items and service periods
- Maintain accuracy in presentation, portioning, and timing during service
- Support smooth delivery during high-volume and event-driven operations
- Manage pastry section costs, waste control, and stock usage effectively
- Ensure efficient prep planning to support restaurant and events demand
- Maintain organisation, cleanliness, and workflow discipline within the pastry section
- Work closely with the Head Chef and wider kitchen brigade to ensure seamless service
- Guide and support junior pastry staff with training and development
- Foster a calm, structured, and positive working environment
- Align pastry offerings with restaurant menus, bar concepts, and special events
- Support activations, banquets, and themed experiences with tailored creations
- Work with FOH teams to ensure presentation and storytelling are delivered at the table
- Uphold Mama’s standards across hygiene, safety, consistency, and presentation
- Ensure full compliance with HACCP and kitchen procedures
- Maintain high attention to detail across every element of production
- Turn desserts into moments of theatre, indulgence, and shareable experiences
- Bring creativity to plating, flavour combinations, and guest engagement
- Help position Mama as a destination for standout dining experiences
