Responsibilities
- Assist in managing a specific pastry area, with duties tailored to your skill level and knowledge.
- Create, bake, and plate high-quality pastries, desserts, and baked items that consistently achieve set standards for taste and appearance.
- Work hand-in-hand with the kitchen team to ensure smooth operations and exceptional dining experiences.
- Maintain strict adherence to food safety, cleanliness, and kitchen organisation protocols.
- Support inventory tracking, stock oversight, and efforts to reduce waste.
- Promote ongoing improvement by applying creativity, new ideas, and a dedication to culinary quality.
Benefits
- Significant discounts at Ennismore-operated restaurants, bars, and hotels worldwide.
- Membership in the ALL Heartists program, providing special deals and unique experiences at Accor and partner venues.
- Attractive offers through various partnership programs.
- Opportunities for professional development and career advancement.
