The Main Chef will be responsible for overseeing the daily operations of our kitchen, ensuring the preparation and presentation of high-quality food, maintaining kitchen safety and cleanliness, and managing kitchen staff. The ideal candidate will have a strong background in fast food cuisine, excellent leadership skills, and a passion for creating delicious and innovative dishes.
Key Responsibilities:
Menu Planning and Preparation:
Develop and execute a diverse and appealing menu that aligns with our brand and customer preferences.
Ensure all food is prepared to the highest standards of quality and consistency.
Kitchen Management:
Oversee the daily operations of the kitchen, including food preparation, cooking, and plating.
Manage kitchen staff, providing training, guidance, and support as needed.
Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
Inventory and Budget Management:
Monitor food inventory and order supplies as needed to ensure the kitchen is well-stocked.
Manage kitchen budget, controlling costs and minimizing waste.
Quality Control:
Ensure all food meets our quality standards and is served in a timely manner.
Implement and maintain kitchen policies and procedures to ensure consistent quality and efficiency.
Customer Satisfaction:
Interact with customers as needed to ensure their satisfaction and address any concerns or feedback.
Apply on company website Basrah, Basra Governorate, Iraq On-site Full-time USD 150 – 200 / month