Responsibilities
- Ensure all food safety guidelines are followed
- Know Domino’s recipes and specs
- Check makeline and cut table for readiness at beginning of each shift
- Check all temperatures of refrigeration units and bins
- Understand the importance of time restraints and be able to work swiftly for 2-4 hours at a time
- Properly portion and itemize products in accordance with Domino’s Standards
- Properly Dock and Stretch dough in accordance with Domino’s Standards
- Work in an assembly line configuration
- Re-Date all products moved to in-use status
- Communicate with other station team members on needs
- Maintain sanitation and cleanliness of makeline and cut table
- Restock makeline bins and cabinets as business allows/needs
- Check quality of each product during bake and during boxing for accuracy with Domino’s specs
- Report any hazards and maintenance needs
Requirements
- Minimal work experience
- Texas Certified Food Handlers Certificate
- Exceptional time management skills
- Able to read a computer screen
- Able to memorize topping and product codes
- Able to stand or walk for 8-10 hour shifts and lift at least 30 pounds
- Show pride and accuracy in work
- Willing to comply with all food safety procedures
- Detail-oriented and hard working
Nice to Have
- 1 year restaurant experience
- Strong problem solving and communication skills
- Sales experience
- Customer service experience
Work Arrangement
On-site — 1208 S. Stockton Ave.
Additional Information
- All your information will be kept confidential according to EEO guidelines
- Work environment: standing for long periods, frequent hand sanitization, warm, bustling, potentially noisy, populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury
