Responsibilities
- Cook and package food products that are either prepared to order or kept warm until sold.
- Receive verbal orders from front-of-house staff for food products needed for guest orders.
- Maintain quality and production standards for all menu items.
- Ensure food is fresh and of high quality when served to guests.
- Control portions and serving temperatures for all products served in the concession stand.
- Clean, stock, and restock workstations and displays.
- Operate large-volume cooking equipment including grills, deep-fat fryers, and ovens.
- Ensure all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift.
- Get checked out by the Floor Supervisor before ending the shift to confirm the concession stand meets cleanliness standards.
- Maintain sanitation, health, and safety standards in work areas.
- Demonstrate the ability to meet the company standard for excellent attendance.
Benefits
- 401(k) Savings Plan
- 401(k) matching
Compensation
$16.00-$18.00 per hour
Work Arrangement
On-site — Memphis, Tennessee
Other
- This role pays an hourly rate of $16.00-$18.00
- Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
- This position will remain open until October 30, 2026.
