Responsibilities
- Oversee daily operations of the Banquets kitchen
- Ensure seamless preparation and execution across all events
- Ensure consistency, quality, and presentation of all dishes
- Assist in production preparation and stock control
- Lead shifts and execute dishes to specification
- Maintain exceptional culinary standards in high-volume, fast-paced environments
- Foster a culture of professionalism, collaboration, and continuous development
- Support performance growth, monitor productivity, and mentor team members
- Partner with Food & Beverage leaders and Conference and Events teams
- Help deliver flawless event experiences while driving operational success
Requirements
- Passionate culinary professional
- Thrives in dynamic service periods
- Takes pride in precision, leadership, and luxury presentation
- Hands-on experience in kitchen operations
- Ability to lead shifts and mentor team members
- Strong focus on consistency, quality, and presentation
- Experience working in high-volume, fast-paced environments
Nice to Have
- Experience in banquet or large-scale event catering
- Background in French hospitality or luxury dining environments
Benefits
- Opportunity to elevate culinary career with Sofitel
- Work in an environment that embodies Passion for Excellence
- Be part of a team that transforms gastronomic experiences into lasting memories
- Contribute to intimate celebrations and large-scale galas with elegance and precision
Additional Information
- Leads shifts in a high-volume, fast-paced kitchen environment
- Mentors and develops team members
- Supports performance growth and monitors productivity
- Works closely with Food & Beverage and Events teams
- Maintains exceptional culinary standards
- Ensures operational readiness for events including production preparation and stock control
