Responsibilities
- Assist in managing daily kitchen functions to maintain seamless workflow
- Uphold consistent excellence in food flavor, appearance, heat, and serving standards
- Prepare all menu items following approved recipes and portion guidelines
- Track inventory levels and oversee proper storage to reduce spoilage
- Enforce strict adherence to health, hygiene, and food safety protocols
- Oversee correct operation and upkeep of kitchen tools and appliances
- Collaborate with kitchen and support staff to optimize service efficiency
- Help execute menu rollouts and special promotional events
- Support staff scheduling, daily check-ins, and team organization
- Communicate operational updates and issues to senior kitchen leadership
