Responsibilities
- Direct drivers to unload deliveries in designated staging areas.
- Verify actual product received against initial PO and BOL. Confirm integrity of goods and flag FSQA team when necessary.
- Maintain receiving logs and verify products meet specifications (temps, quantities, and QC standards) and properly filling out FSQA documentation.
- Transfer and slot product in the correct warehouse location upon receipt–done on the day it was received
- Optimize pallet configuration and warehouse space to maximize storage and efficiency.
- Maintain warehouse organization to ensure the full production cycle runs smoothly and is set-up for next week's production.
- Facilitate warehouse resource management by ensuring equipment such as forklifts and floor scrubbers are functioning, charged, and ready when needed.
- Model compliance of Warehouse Safety.
- Provide support with production tasks during low volume receiving days.
- Assist facility maintenance projects and repairs, as necessary.
- Complete tasks as assigned on the daily schedule by the end of day.
- Other duties as assigned
Requirements
- Forklift Certification, or willingness to go through certification training
- Food Handlers certification
Additional Information
- Able to lift, push, or pull up to sixty (60) pounds
- Able to stand, bend, lift and move intermittently during shifts of 8+ hours
- Comfortable working in hot and cold temperature environments in kitchen, warehouse, and cooler/freezer