Responsibilities
- Selecting and preparing (washing, cutting, mixing, etc.)
- Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
- Ensuring consistent quality and hygiene.
- Supervising the work of kitchen assistants and making corrections where necessary.
- Keeping track of stock levels, ordering ingredients, and checking deliveries.
- Daily cleaning of the work environment, kitchen equipment, and workstations.
- Reporting technical faults and resolving minor issues.
- Providing input regarding the composition and adjustments of menus, the menu list, and working methods
Requirements
- You take independent initiative and act solution-oriented.
- You work with conviction and dare to take responsibility.
- MBO-3 work and thinking level
- Demonstrable knowledge of basic cooking techniques
Benefits
- We provide training.
- Free accommodation.
- Promotion opportunities.
- Travel allowance.
- Free meal during shifts.
- Additional paid leave days.
- Discounts for friends/family/employees.
- Financial relocation assistance (ticket).
Work Arrangement
On-site — Veldhoven
Additional Information
- Flexible working hours (day and evening shifts, including weekends).
- Full-time: 38 hours per week.
- Apply via email to Ms. Chi: lotusveldhoven@gmail.com.
- Restaurant located at Kapelstraat-Zuid 20A Veldhoven.
