Requirements
- Take independent initiative and act solution-oriented
- Work with conviction and dare to take responsibility
- MBO-3 Diploma
- Demonstrable knowledge of basic cooking techniques
Benefits
- A professional and pleasant working environment
- Proper guidance during the onboarding period
- Opportunities for further development in the kitchen
- Flexible working hours (day and evening shifts, including weekends)
- Full-time: 38 hours per week
- Gross salary: €2,800 to €3,250
- We provide training
- Accommodation support
- Promotion opportunities
- Travel allowance
- Free meal during shifts
- Additional paid leave days
- Discounts for friends/family/employees
- Financial relocation assistance (ticket)
Work Arrangement
On-site — Utrecht
Additional Information
- Flexible working hours (day and evening shifts, including weekends)
- Full-time: 38 hours per week
- Free meal during shifts