Responsibilities
- Selecting, preparing (washing, cutting, mixing, etc.)
- Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed
- Ensuring consistent quality and hygiene
- Maintaining inventory, ordering ingredients, and checking deliveries
- Daily cleaning of the work environment, kitchen equipment, and workstations
- Reporting technical faults and resolving minor issues
- Providing input on menu composition, changes, and methods
Requirements
- Take independent initiative and act solution-oriented
- Work with conviction and dare to take responsibility
- MBO-3 Diploma
- Demonstrable knowledge of basic cooking techniques
Benefits
- We provide training
- Free accommodation
- Promotion opportunities
- Travel allowance
- Free meal during shifts
- Additional paid leave days
- Discounts for friends/family/employees
- Financial relocation assistance (ticket)
Work Arrangement
On-site — Rijnstraat 79B, Arnhem, 6811EZ
Additional Information
- Flexible working hours (day and evening shifts, including weekends)
- Full-time: 38 hours per week
- Proper guidance during the onboarding period
- Opportunities for further development in the kitchen
