Responsibilities
- Assist Concession Manager in preparation for event needs.
- Performs opening and closing procedures for event.
- Ensure concession staff are following proper policy and procedure in accordance with OVG Hospitality standards.
- Verifies inventory prior to and after the event for accuracy as required.
- Responsible for overseeing concession stand workers.
- Responsible for communicating performance concerns according to company policy and practice to Concession Manager.
- Willing to cover any open position to assure location is fully operational and company standards pertaining to the speed of service and guest satisfaction are met.
- Oversee stand cleanliness, product quality, customer service, food safety, and alcohol service are being met by OVG Hospitality company standards.
- Assist in other areas in the Concession Department as directed.
- Other duties as assigned to support the Concession operation as directed by Concessions Manager or Food & Beverage Director.
Requirements
- Ability to be self-directed while working in a team-oriented environment.
- Ability to work a flexible schedule including days, nights, weekends and holidays.
Nice to Have
- High school diploma or equivalent.
- Previous experience in basic food handling, sanitation, and customer service.
Benefits
- Benefits as per the union agreement.
Additional Information
- Employee must maintain excellent attendance and be available to work a flexible schedule including days, nights, weekends, and holidays based on the Iowa Cubs Baseball schedule (March-September).
- This position will remain open until June 5, 2026.
