Responsibilities
- Oversee all aspects of pastry preparation for restaurants, large-scale banquets, and special functions
- Create and implement original dessert concepts, including rotating seasonal offerings
- Uphold presentation and taste standards at the highest level of excellence
- Supervise inventory management, purchasing, and cost efficiency within the pastry department
- Guide, train, and support pastry staff to foster professional growth and team cohesion
- Enforce adherence to food safety protocols, sanitation procedures, and HACCP guidelines
- Coordinate with other culinary departments to ensure seamless service operations
