Responsibilities
- Ensure strict adherence to headquarters recipes, presentation standards, and service speed requirements.
- Propose periodic local menu specials, subject to headquarters approval.
- Monitor food costs and margins through procurement, inventory management, and supplier oversight.
- Create Excel technical sheets for yields, portion costs, and margin multipliers.
- Recruit, train, and mentor a six-person kitchen team for pre-opening and daily workflows.
- Enforce strict HACCP hygiene regulations, cleaning protocols, and visual guides.
- Manage daily IT communications, operational reports, and recipe documentation.
Compensation
€2000 net per month
Work Arrangement
On-site — Tirana
Other
- Position available from November 1st.
- Base Salary: €2000 net per month.
- Language: Fluent English mandatory (primary working language for management and reporting).