Requirements
- Understand and follow basic instructions
- Use practical judgment in routine tasks
- Solve straightforward problems with limited variables in consistent environments
- Work comfortably in warm or hot environmental conditions
- Stand and use hands continuously for 8 to 11 hours daily
- Manage multiple tasks efficiently under time demands
- Collaborate effectively in close proximity to others, sometimes less than three feet apart
- Communicate clearly with team members
- Demonstrate strong hand-eye coordination
Nice to Have
- High School diploma or equivalent preferred
- Prior experience in food processing or production environments preferred
Benefits
- Comprehensive medical, dental, and vision insurance coverage
- Employer contributions to a 401K retirement plan
- Tuition assistance through the Better Futures Program, covering two years of community college for employees or their dependents
Work Arrangement
On-site
Required
- Ability to comprehend simple instructions
- Ability to apply common sense
- Ability to deal with problems involving a few concrete variables in standardized situations
- Ability to work in hot/warm temperatures
- Ability to stand and use hands for 8-11 hours per day
- Ability to multitask and work quickly
- Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
- Must have good communication skills
- Good hand and eye coordination required
Preferred
- High School diploma or G.E.D. preferred
- Food or production experience preferred
Benefits
- Medical, dental and vision insurance
- 401K contributions
- Better Futures Program –2 Year Community College tuition paid for you or your dependents!
