Responsibilities
- Monitor SOP's, SSOP's and GMP compliance of associates
- Perform HACCP procedures to comply with federal regulations
- Have contact with USDA and present records to them at the agency's request
- Review records to ensure accuracy and be held accountable to their accuracy
- Aid QA supervision and management in gathering data and investigating items outside of regular technician responsibilities
- Work closely with production associates in monitoring product for specifications, and correcting specifications deficiencies
- Be able to come up with solutions to problems and be able to work for periods without supervision
- Monitor the implementation of food safety and quality procedures on the floor, report deficiencies and correct them
- Other duties assigned
Requirements
- Physically capable of doing line work
- Attention to detail
- Ability to work well with others
- High School Diploma or GED require
- Good attendance record
- Self-starter
- Communication skills – written and verbal
- Ability to follow instructions
- Capable of attending to several tasks simultaneously
Work Arrangement
On-site — Plainwell, Michigan
Additional Information
- Extended walking and standing in a cold/freezing environment
- Work Hours: Usual shift: 8.5 hours or more, 6 days a week
- May be asked to trade shifts with other technicians or come in at a specific time outside of normal hours
