Responsibilities
- Oversee servers, runners, and restaurant staff to ensure compliance with service standards and uniform policies, including clean attire, polished shoes, name tags, and professional appearance.
- Supervise guest service delivery, proactively identifying and responding to guest needs.
- Support management in setting expectations and verifying completion of side duties.
- Adhere to standard operating procedures for cash bank management, ensuring accuracy, balance, and security.
- Review incoming shift communications and prepare updates for the next team.
- Verify staff attendance, track call-offs, and confirm adequate floor coverage.
- Inspect the dining area for cleanliness and proper setup before service.
- Evaluate service stations and aisleways for organization and readiness.
- Ensure all tables are clean and correctly arranged for guest seating.
- Provide daily updates to the restaurant manager on events, guest counts, and operational matters.
- Support restaurant leadership in conducting menu training sessions and taste evaluations.
Benefits
- Medical Insurance
- Dental Insurance
- Flexible Spending Accounts
- Life Insurance
- Vision Plan
- Accidental Death and Dismemberment Insurance
- 401(k) Retirement Savings Plan
- Paid Vacation
- Paid Holidays
- Educational Assistance
- Hotel Room Discounts
- Domestic Partner Benefits
Work Arrangement
On-site — Denver
Other
- Capable of regularly lifting, pushing, pulling, and carrying tables, chairs, trays, plates, and chafing dishes weighing 20–40 pounds.
- Frequent bending to retrieve dropped items.
- Bending as needed during food service or when accessing supplies.
- No kneeling required as part of job duties.
- High mobility required—95% of shift spent moving throughout dining areas for supervision.
- Continuous standing while assisting at host stand, with minimal stationary periods.
- Occasional stair climbing, depending on facility layout.
- No driving responsibilities.
- Approximately 95% of work performed indoors.
- Exposure to temperatures exceeding 100 degrees in locations with outdoor dining or kitchen support.
