Accor Group is hiring a Food & Beverage Manager

Reporting to the Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the following: Manage all aspects of Food and Beverage operations, ensuring compliance with Fairmont Hotel Standards and maintaining brand integrity Oversee the successful set-up and facilitation of banqueting and catering events Lead and develop the F&B team, fostering a culture of exceptional service and memorable dining experiences Ensure financial targets are met by submitting accurate monthly outlooks, controlling payroll, and balancing quality with staffing demands Maintain high-quality food products and service standards across all events and restaurants Drive innovation in menus, promotions, and concepts to create a destination of choice for both hotel and external guests Analyze F&B business trends and implement strategies to maximize margins and enhance revenues Ensure compliance with all safety and sanitation policies in food and beverage handling Collaborate with the Executive Chef to develop and implement new menu items and seasonal offerings Manage inventory levels and coordinate with suppliers to ensure optimal stock levels and cost-effectiveness Resolve guest complaints and concerns promptly and professionally, ensuring high levels of customer satisfaction Conduct regular staff training sessions to enhance service skills and product knowledge Participate in budget planning and forecasting for the F&B department Ensure compliance with local liquor laws and regulations Coordinate with other departments to support hotel-wide initiatives and event